鸭血粉丝汤

2024-04-20 09:22:37 147

鸭血粉丝汤

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间十分钟

    Steps to make 鸭血粉丝汤

    • 1.回味鸭血粉丝。
    • 2.里面的食材。
    • 3.锅中加入650毫升水煮开。
    • 4.放入小油丁、红薯粉丝、囟鸭血包、卤肝肠包,一起煮开。
    • 5.煮开后3分钟关火。
    • 6.放入辣椒油和葱花即可。
    • 7.成品。
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