牛肉炒花菜

2024-07-28 21:01:17 139

牛肉炒花菜

Details of ingredients

  • 胡萝卜半根
  • 生姜丝几片
  • 玉米淀粉一大勺
  • 胡椒粉2克
  • 玉米油8毫升
  • 少许
  • 生抽2毫升

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 牛肉炒花菜

  • 1.牛肉逆着纹路切片,用胡椒粉,玉米淀粉,嫩姜丝,玉米油腌制十分钟,胡萝卜,青椒,花菜洗干净切好备用。
  • 2.油锅起火烧六成熟倒入玉米油,炒青椒,胡萝卜,花菜。
  • 3.牛肉提前煸炒至七成熟,捞出备用。
  • 4.牛肉倒入与花菜一起煸炒。
  • 5.加入少许盐,快速翻炒。
  • 6.倒入牛肉一起大火快速翻炒一分钟。
  • 7.装盘,成品图,家常下饭菜。
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