橄榄散

2024-05-01 21:00:03 438

橄榄散

Details of ingredients

  • 青橄榄500克
  • 南姜末20克
  • 白糖100克
  • 2克

Technique

  • 难度简单
  • 工艺
  • 口味果味
  • 时间十分钟

Steps to make 橄榄散

  • 1.橄榄清洗干净,用厨房纸巾拭干水分。
  • 2.南姜去皮用擦丝器擦成姜末
  • 3.把橄榄一个一个锤扁
  • 4.捶好的橄榄放入一个大盆里,放入南姜末和盐
  • 5.再放入白糖和芝麻
  • 6.搅拌均匀,也可以马上吃,也可以用干净的瓶子装起来,等糖融化入味了更好吃
  • 7.成品。
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