豆皮胡萝卜炒韭菜

2024-04-20 09:21:20 2101

豆皮胡萝卜炒韭菜
盼来了春天,也盼来了春天的蔬菜,美味的韭菜。刚过完年,就多做点素菜,清清肠胃,安全健康的度过春天。

Details of ingredients

  • 豆皮70g
  • 胡萝卜10g
  • 韭菜50g
  • 食用油6g
  • 清水30g
  • 2g
  • 花椒粉0.5g
  • 六月鲜8克轻盐特级原汁酱油8g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 豆皮胡萝卜炒韭菜

  • 1.原料:韭菜,胡萝卜,豆皮。
  • 2.韭菜切段,豆皮和胡萝卜切丝。
  • 3.锅中倒入食用油烧热,加入胡萝卜翻炒。
  • 4.加入豆皮翻炒。
  • 5.加入六月鲜8克轻盐特级原汁酱油翻炒。豆皮比较干爽,可以添加清水将调料均匀的与原料混合。
  • 6.加入花椒粉炒匀。
  • 7.加入韭菜快速翻炒。
  • 8.加入盐调味,翻炒均匀关火出锅。
  • 9.美美的一道春天的菜,上桌啦。
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