油麦菜鸡蛋饼
2024-04-19 23:21:29 1526
简单美味，香酥可口。
Details of ingredients
Technique
Steps to make 油麦菜鸡蛋饼
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1.择好油麦菜，洗净，沥干水分，备用。![]()
2.切碎。![]()
3.葱切碎，备用。![]()
4.鸡蛋敲入碗中加少许清水和面粉。![]()
5.搅拌成稀糊。![]()
6.将油麦菜和葱放入面糊中，再放入少许盐，搅拌均匀。![]()
7.锅烧热放少许油，倒入面糊并摊平成饼。![]()
8.烙制两面微黄，即可食用。![]()
9.成品图。![]()
10.切片装盘。![]()
11.香酥可口。
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