鸡蛋蔬菜饼

2024-05-12 05:59:36 1042

鸡蛋蔬菜饼
早餐不知道吃什么,那一定要试试这个,10分钟搞定,让孩子们吃的开心又营养!

Details of ingredients

  • 面粉1碗
  • 西红柿1个
  • 大葱1颗
  • 鸡蛋2个
  • 火腿1根
  • 豆瓣酱1勺
  • 1勺

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 鸡蛋蔬菜饼

  • 1.准备好食材。
  • 2.在准备好配料。
  • 3.西红柿和大葱分别切丁。
  • 4.把切好的蔬菜丁、鸡蛋都放进面粉里,鸡蛋不需要先打散,直接磕进来。加入盐和鸡精调味。
  • 5.加水搅成面糊,也不要太稠,不然不容易摊开。
  • 6.电饼铛刷油,倒入面糊摊平。
  • 7.刷好豆瓣酱。
  • 8.一个人口味加入火腿、生菜,喜欢番茄酱的可以挤上番茄酱。
  • 9.卷起来,从中间切开,完成!
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