双米皮蛋牛肉粥

2024-06-16 05:59:43 768

双米皮蛋牛肉粥

Details of ingredients

  • 皮蛋一个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间三刻钟

Steps to make 双米皮蛋牛肉粥

  • 1.大米和小米1:1的比例洗净备用。
  • 2.牛里脊洗净备用。
  • 3.皮蛋和所需蔬菜备用。
  • 4.汤锅入水放入大米和小米煮沸,转小火慢煮。
  • 5.牛里脊改刀,加料酒,盐,五香粉,酱油,胡椒粉拌匀腌制一会。
  • 6.皮蛋切丁,配菜改刀装盘。
  • 7.粥浓稠后加入牛肉煮变色。
  • 8.加入蛋蛋搅拌一下。
  • 9.放入青菜和胡萝卜拌匀。
  • 10.加盐调味撒入葱花即可。
  • 11.美美的营养粥完美出锅。
  • 12.成品图。
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