冰皮月饼(预拌粉免蒸)

2024-05-15 15:00:43 656

冰皮月饼(预拌粉免蒸)
处女作,新手上路中,献丑啦!

Details of ingredients

  • 冰皮月饼预拌粉200克
  • 板栗蓉馅400克
  • 100克+100克
  • 干粉少量
  • 蝶豆花干1克

Technique

  • 难度初级
  • 工艺烘焙
  • 口味甜味
  • 时间半小时

Steps to make 冰皮月饼(预拌粉免蒸)

  • 1.预拌粉称成两个100克备用。
  • 2.一分白色的面团。
  • 3.加入100克滚烫的开水用和面,和成面团备用。
  • 4.蝶豆花清洗一下,放入100克水中煮开。
  • 5.拿掉花朵,取水和面。
  • 6.两个面团分别和好。
  • 7.分别搓成条再合在一起。
  • 8.切成25克一个面剂。
  • 9.放上25克的馅。
  • 10.包裹起来收口。
  • 11.表面裹点儿干粉,放入50克的月饼模具中。
  • 12.压出花型,一款小糕点就制作完成了。
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