玉米米奇饼

2024-05-18 15:00:13 130

玉米米奇饼
很受小朋友喜欢的造型,让你家的孩子从此爱上粗粮。小朋友拿在手中,肯定不舍得下口,无法决定是先咬嘴巴还是耳朵。用来当待客的主食也不错,再挑食的小朋友,估计也不会拒绝的。

Details of ingredients

  • 玉米粉140克
  • 面粉100克
  • 鸡蛋1个
  • 20

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 玉米米奇饼

  • 1.准备面粉、玉米粉、鸡蛋、糖、油。
  • 2.加入适量水,调成面糊。
  • 3.用勺子挖一勺,轻轻倒入锅中当脸。
  • 4.再挖半勺各放一旁当耳朵。
  • 5.一面煎好后,轻轻翻面再煎。
  • 6.两面煎好出锅,喜欢的话,可以用炼乳、番茄酱挤上眼睛、嘴巴。
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