蒜苗炒腊肉

2024-07-02 06:02:24 148

蒜苗炒腊肉

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 蒜苗炒腊肉

    • 1.将腊肉下入滚水中煮至半熟;
    • 2.花菜切小朵,煮过的腊肉切片;
    • 3.将花菜下入滚水中烫至半熟;
    • 4.热锅,加入腊肉片翻炒出油;
    • 5.加入蒜片炒香;
    • 6.加入烫过的花菜炒熟;
    • 7.加入蒜苗段炒熟,起锅前加入少量盐和糖。
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