蛋卷
2024-08-14 02:59:14 511
Details of ingredients
Technique
Steps to make 蛋卷
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1.鸡蛋打散。![]()
2.加入糖粉，搅拌均匀。![]()
3.再加上面粉搅拌均匀。![]()
4.加入盐。![]()
5.加入油。![]()
6.加入黑芝麻。![]()
7.搅拌均匀，再滴上香草精，静置片刻。![]()
8.模具锅抹油加热。![]()
9.用勺子舀出适量蛋糊。![]()
10.压好模具锅，两面烤熟。![]()
11.卷起，收口处静置10秒，定型。![]()
12.成品
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
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网格薯片
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