牛肉干（风干机版）
2024-04-20 07:17:13 174
原味牛肉干，娃的最爱，煲剧也很配哦。
Details of ingredients
Technique
Steps to make 牛肉干（风干机版）
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1.顺纹路切条，大概1厘米厚。![]()
2.加糖和盐料酒腌制4个钟，天热放保鲜。![]()
3.摆网上。![]()
4.放入风干机，50度12-15个钟。![]()
5.上锅蒸40分钟。![]()
6.完成。![]()
7.切开看看厚实，咬开一丝丝的。![]()
8.可以切粒小宝方便吃。![]()
9.密封打包，放保鲜，两个星期吃完比较新鲜。
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