爽口开胃的凉拌黄瓜虫草花

2024-05-07 21:02:12 571

爽口开胃的凉拌黄瓜虫草花
日常饮食,除了有滋有味的小炒菜,凉拌菜不论从制作时间上,还是从清脂、开胃、口味上,也是极受欢迎的。就像今天这盘凉拌黄瓜虫草花,鲜艳的颜色就让人很有食欲吧?

没错,新鲜的虫草花和黄瓜丝配一起,食材不复杂,口感好清爽。微弹口感的虫草花,脆嫩水灵的黄瓜丝,咯吱咯吱,实在太开胃了。

Details of ingredients

  • 新鲜虫草花1盘
  • 黄瓜1条
  • 大蒜4瓣
  • 小葱2棵
  • 香油少许

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间十分钟

Steps to make 爽口开胃的凉拌黄瓜虫草花

  • 1.新鲜虫草花择洗干净,黄瓜、小葱清洗干净。
  • 2.虫草花入开水中焯烫2分钟,捞出自然晾凉。
  • 3.黄瓜切细丝,小葱切末,大蒜剁碎;黄瓜的品种不一样,外皮的颜色和口感也不同,皮根据实际情况及个人喜好可去可不去。
  • 4.葱末、蒜末同入大碗,加适量生抽和醋混合均匀;料汁的量可多一些,以使主料能充分得到浸润;生抽的咸度和个人口味不同,所以盐酌情加入。
  • 5.黄瓜丝和料汁充分拌匀,腌2分钟,使黄瓜汁能被腌出来一些。
  • 6.加入虫草花、香油,充分拌匀即可食用;如果在热天,冷藏后食用口感更佳。
  • 7.凉拌黄瓜虫草花,清脆鲜美,酸辣爽口又开胃!
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