香糟茭白小素鸡
2024-05-01 09:05:31 52
Details of ingredients
Technique
Steps to make 香糟茭白小素鸡
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1.食材：茭白、小素鸡、香糟卤![]()
2.将茭白剥壳清洗一下捞出。![]()
3.放在案板上切开，待用。![]()
4.将小素鸡拆开包装，放在案板上切开，待用。![]()
5.接着，将切开的茭白下入清水锅中煮开2分钟后捞出。![]()
6.晾凉。![]()
7.然后，合入切好的小素鸡，加入香糟卤拌匀。![]()
8.最后，盖上盖、放入冰箱中，浸泡3——4个小时，就可以吃吃了。
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