Steamed Taiwanese Meatballs with Sauce
2024-04-16 10:13:18 431
Taiwanese Meatballs, a famous dish in Liyang, uses the two treasures of Liyang's three treasures, Rouyuan and Yuyuan. In Liyang dialect, "Yuyuezi" refers to boiled grass eggs that are peeled and then braised in brown sauce. A few flower knives are punched on the eggs to make them tasty and beautiful. In the past, this Chinese New Year dish was a must-have for entertaining guests, and without it, the host would appear shabby. Therefore, it often became a decoration, and everyone cared for each other and did not move their chopsticks casually. Nowadays, this Chinese New Year dish, which embodies deep emotions and historical stories, still deeply loves the locals. Every time I go to Liyang, I will definitely eat this dish. Liyang has a Nanshan Bamboo Sea, and dried bamboo shoots are also a local specialty, so when I cook this dish myself, I also add dried bamboo shoots to it< Br>
Details of ingredients
Technique
Steps to make Steamed Taiwanese Meatballs with Sauce
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1. Prepare ingredients![]()
2. Boil the eggs in a pot until cooked![]()
3. Shell the egg and use a knife to make a few flower knives vertically on the egg![]()
4. Put eggs, Taiwanese Meatballs and dried bamboo shoots into the pot, and add more water![]()
5. Add ginger slices, salt, light soy sauce, dark soy sauce, cooking wine, rock sugar, and dried chili peppers![]()
6. Cook over high heat for five minutes![]()
7. After simmering on low heat for half an hour, use high heat to collect the juice![]()
8. Finished products
