韩酱黄瓜
2024-08-05 00:02:19 1694
Details of ingredients
Technique
Steps to make 韩酱黄瓜
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1.黄瓜洗净用刀切成滚刀块。![]()
2.放在适量盐腌制至出水份。![]()
3.准备梨去皮、青蒜杆、洋葱、韩国甜辣酱![]()
4.将梨、洋葱、青蒜杆切成细末。![]()
5.将腌出水份的黄瓜去掉多余水份，加入韩国辣酱。![]()
6.加入切碎的其他配料。![]()
7.拌匀。![]()
8.盖上盖子，室温放置半个小时后入冰箱，五六个小时后或更长时间食用。
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