酱香老鸭煲
2024-06-12 00:01:55 88
酱香味浓郁，鸭肉酥香，非常的入味，简直太美味了！
Details of ingredients
Technique
Steps to make 酱香老鸭煲
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1.老鸭适量（焯好水剁成块）。![]()
2.姜片备好。![]()
3.珐琅锅加热倒入适量油，下姜片煸香。![]()
4.放入鸭肉翻炒出香味。![]()
5.加入适量热水，盐，生抽中火烧开。![]()
6.加盖中火焖煮廿分钟。![]()
7.时间到，香喷喷的老鸭已煲好。![]()
8.成品图。![]()
9.成品图。
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