烤汤圆

2024-05-08 06:05:51 324

烤汤圆

Details of ingredients

  • 鸡蛋1个

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间半小时

Steps to make 烤汤圆

  • 1.准备好食材。
  • 2.汤圆放在蛋挞皮里面。
  • 3.收口,包好。
  • 4.鸡蛋搅拌均匀。
  • 5.用刷子抹上一层鸡蛋液。
  • 6.烤箱上下管200°。烤20分钟。
  • 7.出炉,虽然汤圆馅漏出来了,这样更好吃。
  • 8.太香了。
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