奶黄馅汤圆
2024-04-20 09:25:57 138
Details of ingredients
Technique
Steps to make 奶黄馅汤圆
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1.食材：糯米粉、奶黄馅。![]()
2.取270克糯米粉放入大盆中。![]()
3.逐步加水和成糯米团。![]()
4.接着，取糯米团搓成长条，下剂子。![]()
5.取一个剂子，放上奶黄馅。![]()
6.包好揉成圆球。![]()
7.全部包好的汤圆。![]()
8.然后，将包好的圆球下入沸水中煮开。![]()
9.煮至浮起盛出。
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