Braised Duck Meat with Mushrooms
2024-04-11 22:13:08 3832
Duck meat is a common ingredient in our family, often used for stewing, scalding, or grilling meat. However, it seems that my son always doesn't like food with two legs. Considering that duck meat nourishes yin, it is a good ingredient for developing children. Therefore, it is my responsibility as a mother to find ways to encourage my children to eat more< Br>
Details of ingredients
Technique
Steps to make Braised Duck Meat with Mushrooms
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1. Blanch and wash duck meat in cold water, set aside for later use![]()
2. Soak dried shiitake mushrooms in warm water for hair growth![]()
3. Add oil to the pot and stir fry the blanched duck meat until slightly discolored![]()
4. Add auxiliary ingredients and continue to stir fry until fragrant![]()
5. Cook in a little red wine, add shiitake mushrooms, light soy sauce, dark soy sauce, and sugar, and bring to a boil![]()
6. Turn to low heat and simmer for about 45 minutes, collect the juice, then add some salt, chicken essence, pepper, and drizzle with a few drops of sesame oil
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