Brown Rice Health Preserving Congee

1. Brown rice

2. Thawing beef

3. Soaked Mushrooms

4. Cut the beef and shiitake mushrooms into small pieces and blanch them in water

5. Rinse and clean brown rice and peanuts. Add more water to the rice cooker as brown rice is not easy to cook and sticky

6. Scallion and pepper powder salt to be used

7. After boiling, add beef, diced shiitake mushrooms, and brown rice and cook until the rice is thick. Season as shown in Figure 6