Stewed chicken soup with fig and shiitake mushrooms

2024-04-03 17:16:59 826

Mushrooms have a unique aroma, and when cooked with chicken, they are particularly nourishing and delicious. The soup made with red dates and figs is even sweeter. After cooking the chicken soup, you can also take it out and dip it in soy sauce to eat. It has both soup and meat. Mushrooms can resist cold viruses because they contain an inducer of interferon, which can induce the production of interferon in the body, interfere with the synthesis of viral proteins, prevent their reproduction, and thus produce immune effects in the human body. Ficus has the function of clearing heat and generating fluids; Strengthening the spleen and promoting appetite; Detoxify and reduce swelling. Main throat swelling and pain; Dry cough and hoarseness; Moisturizing the lungs and relieving cough; Intestinal heat and constipation< Br>

Details of ingredients

chicken400g
lentinus edodes10 flowers
Red dates10 pieces
Figs10 pieces

Technique

difficultySimple
workmanshipPot
tasteOriginal flavor
timeHalf an hour

Steps to make Stewed chicken soup with fig and shiitake mushrooms

1. Prepare all the ingredients: half chicken, shiitake mushrooms, red dates, figs, ginger slices.
2. Heat a pot of water and add a few slices of ginger. After the water boils, blanch the chicken in water for 3 minutes. At the same time, add water to the clay pot and bring to a boil.
3. Put the blanched chicken directly into a clay pot with boiling water.
4. Add ginger slices.
5. Pour the soaked shiitake mushrooms into a clay pot.
6. Put in cleaned red dates and figs.
7. Cover the pot and bring it to a boil over high heat. Then reduce the heat and simmer slowly for 30 minutes.
8. Season with salt before drinking.