Scallion flavored bean cake

1. Put the bean dregs and an appropriate amount of flour into a large bowl, chop the scallions, add an egg, and then add 1 tablespoon of salt.

2. Mix all ingredients evenly.

3. Use your hands to pat an appropriate amount of dough into a palm sized pancake, spread a little oil on the bottom of the pot, and cook until 70% hot. Then add the pancake. If the dough is sticky to the hands, you can stick a little water on your hands to prevent it from sticking.

4. Heat the pancake over low heat throughout the entire process until both sides are golden brown and fully cooked.