西红柿巴沙鱼汤
2024-06-16 08:58:43 254
Details of ingredients
Technique
Steps to make 西红柿巴沙鱼汤
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1.西红柿洗干净切块，葱花洗干净，切段备用。![]()
2.巴沙鱼切段用生姜，料酒，胡椒粉，腌制。![]()
3.不粘锅烧制六成熟，倒入玉米油，大火煸炒生姜和葱花。![]()
4.倒入西红柿煸炒几分钟。![]()
5.倒入适量水烧开。![]()
6.倒入巴沙鱼大火煮3分钟，添加少许盐，鸡粉，除去泡沫。![]()
7.出锅，入碗，撒葱花点缀。![]()
8.成品图。
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