鸡枞菌炒荷兰豆

2024-08-26 00:00:45 199

鸡枞菌炒荷兰豆

Details of ingredients

  • 鸡枞菌250g
  • 荷兰豆250g
  • 蒜头4瓣
  • 蚝油1勺
  • 半匙
  • 鸡精半匙

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间十分钟

Steps to make 鸡枞菌炒荷兰豆

  • 1.市场卖的黑皮鸡枞菌非常漂亮。
  • 2.准备食材。鸡枞菌清洗干净,荷兰豆去掉头尾,摘掉豆筋,清洗干净。
  • 3.起锅烧油,下蒜末炒香。
  • 4.倒入荷兰豆和鸡枞菌,翻炒2分钟。
  • 5.加少量清水,倒1勺蚝油,翻炒均匀。
  • 6.加半匙盐和鸡精调味,翻炒均匀即可。
  • 7.成品。
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