汆烫生菜
2024-04-20 03:21:42 1084
没有比这更简单的菜了，5分钟搞定而且其中3分钟是在发呆等着把水烧开，超级无脑，手残救星，但是非常好吃。
Details of ingredients
Technique
Steps to make 汆烫生菜
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1.生菜洗干净，烧一壶开水倒锅里面，下生菜烫10秒。![]()
2.烫好的生菜摆到盘子里面，淋上2匙生抽和1匙芝麻油，搞定开吃。![]()
3.煮泡面的时候，要是配上一碟生菜，感觉瞬间升级成套餐了～
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