酸菜鹅血

2024-04-19 18:09:45 380

酸菜鹅血
在熟食店买了一块鹅血配上酸菜煮,味道不错。。。

Details of ingredients

  • 酸菜240克
  • 鹅血250克

Technique

  • 难度简单
  • 工艺
  • 口味酸咸
  • 时间二十分钟

Steps to make 酸菜鹅血

  • 1.食材:酸菜(已切开)、鹅血(已切开)
  • 2.烧锅倒油烧热,下入切好的酸菜翻炒翻炒。
  • 3.接着,合入切好的鹅血翻炒一下。
  • 4.然后,加适量的清水煮开。
  • 5.最后,加适量的盐。
  • 6.加适量的味精。
  • 7.调味炒匀,即成。
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