鱼香茄子

2024-05-31 00:02:21 290

鱼香茄子

Details of ingredients

  • 茄子一根
  • 芹菜一段
  • 木耳20g
  • 西红柿一个
  • 一段
  • 大蒜一颗
  • 生抽2匙
  • 蚝油1匙
  • 2勺
  • 1勺
  • 豆瓣酱1勺
  • 鸡汁2匙
  • 淀粉2勺

Technique

  • 难度初级
  • 工艺
  • 口味酸咸
  • 时间一小时

Steps to make 鱼香茄子

  • 1.茄子去皮切条
  • 2.芹菜切与茄子差不多大条状
  • 3.葱段切成葱花
  • 4.西红柿切滚刀块
  • 5.大蒜切末
  • 6.提前泡发好的木耳
  • 7.切好的茄子上撒上干淀粉拌匀,让每个茄子上都沾上淀粉
  • 8.锅里放油
  • 9.油温稍高些放茄子下去过油,基本成熟后盛岀待用
  • 10.另起油锅放油,把葱花,蒜末煸香
  • 11.接着放西红柿,木耳,豆瓣酱,生抽,醋,白糖,蚝油
  • 12.下芹菜
  • 13.最后放炸好的茄子烧一分钟左右
  • 14.装盘
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