鱼肉、火腿肠蒸豆腐

2024-04-20 11:21:00 91

鱼肉、火腿肠蒸豆腐

Details of ingredients

  • 老豆腐二块
  • 鲨鱼肉200克
  • 火腿肠半根
  • 少许
  • 洋葱少许
  • 蒜头少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 鱼肉、火腿肠蒸豆腐

  • 1.豆腐切片
  • 2.鱼肉切片
  • 3.火腿肠切片
  • 4.将鱼片、火腿肠片夹二块豆腐
  • 5.下锅蒸五分钟
  • 6.姜、洋葱、蒜头切丁因油爆香
  • 7.加蚝油、腐乳浇豆腐上
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