冬菇酿鱼肉

2024-04-20 03:20:54 115

冬菇酿鱼肉

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 冬菇酿鱼肉

    • 1.鲜冬菇,鱼肉。
    • 2.冬菇去菇脚。
    • 3.把鱼肉酿到菇里,压实。
    • 4.烧热锅,把酿冬菇鱼肉面放下去煎。
    • 5.煎香再翻过来煎。
    • 6.加入适量的水煮开。
    • 7.在碗里倒点水,加入淀粉,盐,糖,耗油,生抽拌匀。
    • 8.倒入锅里,大火煮开。
    • 9.变稠就可以起锅啦。
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