冬菇酿鱼肉
2024-04-20 03:20:54 113
Details of ingredients
Technique
Steps to make 冬菇酿鱼肉
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1.鲜冬菇，鱼肉。![]()
2.冬菇去菇脚。![]()
3.把鱼肉酿到菇里，压实。![]()
4.烧热锅，把酿冬菇鱼肉面放下去煎。![]()
5.煎香再翻过来煎。![]()
6.加入适量的水煮开。![]()
7.在碗里倒点水，加入淀粉，盐，糖，耗油，生抽拌匀。![]()
8.倒入锅里，大火煮开。![]()
9.变稠就可以起锅啦。
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