椰子很芒

2024-06-13 17:59:11 769

椰子很芒

Details of ingredients

  • 芒果1个
  • 厚椰乳100ml
  • 绿茶茶包1包
  • 热水100ml
  • 果糖15ml

Technique

  • 难度简单
  • 工艺其他
  • 口味果味
  • 时间十分钟

Steps to make 椰子很芒

  • 1.准备好材料。
  • 2.芒果对半切开,划井字取果肉备用。
  • 3.茶包/茶叶加100ml热水泡开备用。
  • 4.取50g芒果果肉(喜欢味道浓一点的可以多放点)放入雪克杯中捣碎。
  • 5.加入15ml果糖。
  • 6.继续加入100ml厚椰乳。
  • 7.加入适量冰块。
  • 8.最后加入绿茶茶汤100ml,然后摇晃均匀。
  • 9.倒入成品杯中,放上少许芒果果肉丁就完成了。
  • 10.椰子很芒就完成了。
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