手撕鱿鱼鲞

2024-07-09 21:02:21 71

手撕鱿鱼鲞

Details of ingredients

  • 鱿鱼鲞125克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 手撕鱿鱼鲞

  • 1.材料:鱿鱼鲞、姜片
  • 2.将鱿鱼鲞清洗一下、捞出。
  • 3.放入盘中。
  • 4.随后,搁入姜片。
  • 5.加适量的料酒。
  • 6.接着,放入蒸锅中。
  • 7.盖上盖,上锅蒸至6——7分钟。
  • 8.然后,开盖、取出。
  • 9.晾凉一下。
  • 10.最后,将晾凉好的鱿鱼鲞撕开,蘸着香醋,就可以美美地享用了。。。
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