Curry Sauce Taro
2024-04-06 19:24:31 694
I have a box of curry at home that has been stored for a long time. I steamed taro this time, but I didn't intend to do it this way. Suddenly, I found this box of curry and thought it would match taro well. So I innovated and made this dish myself. I didn't know how it tasted when I made it, but my husband and father praised it and said it was delicious. Haha, I made a small plate and ate it all. The curry has a strong flavor, and the taro is very soft and sticky, very delicious.
Details of ingredients
Technique
Steps to make Curry Sauce Taro
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1. Cut the taro into strips after removing the skin.![]()
2. Put it into a pressure cooker and steam it together with rice until cooked.![]()
3. Cut garlic into garlic rice, scallions into scallions, and curry a piece.![]()
4. Heat oil in a pot and stir fry the garlic rice over low heat until fragrant.![]()
5. Put the curry into the pot.![]()
6. Slowly stir fry the curry over low heat until it melts.![]()
7. Add an appropriate amount of water and simmer over low heat for a while.![]()
8. Take the steamed taro out of the pot and sprinkle a layer of scallions.![]()
9. Pour the concentrated curry juice evenly over the taro.
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