酒酿汤圆

2024-07-14 12:00:42 49

酒酿汤圆

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味甜味
    • 时间十分钟

    Steps to make 酒酿汤圆

    • 1.糯米甜酒,汤圆,红糖。
    • 2.煮锅里放清水烧开,,
    • 3.倒进汤圆,吃多少放多少,因人而定。
    • 4.烧开后倒进甜酒,
    • 5.放进红糖,
    • 6.将汤圆煮至浮起,汤圆就熟了,可以出锅了。
    • 7.好甜糯的汤圆,
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