Egg yolk and large meat zongzi
2024-04-05 21:41:05 250
The big meat egg yolk zongzi is made of large pieces of pork belly and salted egg yolk filling. It is my favorite salted zongzi, and I made it for the first time. The meat on the cut side is a bit thick, but it's a bit too rough!
Details of ingredients
Technique
Steps to make Egg yolk and large meat zongzi
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1. Soak glutinous rice overnight in advance and drain it![]()
2. Cut the pork belly into small pieces, add salt, soy sauce, pepper, cooking wine, and ginger to marinate overnight![]()
3. Salted egg yolks are not ready to buy. Buy Salted duck egg, take out the yolks, and leave the egg whites with the meat pie!![]()
4. When it's time to wrap Zongzi, add some salt, soy sauce and soy sauce to glutinous rice and mix them well![]()
5. Wash the zongzi leaves with warm water and take two pieces of zongzi leaves, one in front and one behind, overlapping them together![]()
6. Roll it into a funnel shape and first load a small amount of rice material into it![]()
7. Add another piece of meat and a salted egg yolk![]()
8. Fill in the rice material again and press it tightly with a spoon![]()
9. Press both sides of the zongzi leaves with your fingers and fold them down to cover the rice filling![]()
10. Press tightly on both sides of the zongzi leaves with your fingers, and fold the grown zongzi leaves back to the edges![]()
11. Bind Zongzi with brown hemp![]()
12. Put the wrapped Zongzi into the pressure cooker, add water, and make sure it is no more than Zongzi. After steaming on the high fire, continue to cook on the low fire for 1 hour, turn off the fire, and then let it cool for a while.![]()
13. It smells so good!
