San Hong Bu Xue Zong
2024-04-03 18:43:13 449
In addition to red beans and red dates, this Zongzi also specially selects 100 day red peanuts, which are all blood enriching ingredients, and three are red, so I call it three red blood enriching zongzi. This Zongzi has a rich taste. Peanuts, red beans and sweet dates are eaten together with sticky rice. The sweet, glutinous and glutinous peanuts and beans smell delicious
Details of ingredients
Technique
Steps to make San Hong Bu Xue Zong
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1. Soak peanuts and red beans one night in advance. I soaked them the first night and used them the next morning![]()
2. Soak glutinous rice about 3 hours in advance![]()
3. Mix the soaked rice, beans, and peanuts together![]()
4. Wash red dates and set aside. The Zan jujube from Xinjiang that I use is large in size and has a high sweetness![]()
5. After washing the reed leaves, they can be used by boiling them in water for a while. There is no need to boil them for a long time, as this will retain more of the leaves' fragrance![]()
6. Roll up the zongzi leaves from one end, forming a conical shape without leaving any gaps underneath![]()
7. Fill the bottom and top with rice and beans, and place red dates in the middle![]()
8. Fold the leaves off from above![]()
9. Pinch the corner for a discount![]()
10. Take advantage of the situation and turn it back![]()
11. Tie it up properly![]()
12. All wrapped Zongzi![]()
13. Add water to cover the Zongzi 2-3cm![]()
14. Press the top with a plate so that Zongzi can be completely soaked in water when cooking![]()
15. Bring to a boil over high heat and simmer on low heat for one and a half hours.
