Zongzi with Chickpeas and Bacon
2024-04-03 18:43:23 249
Presumably, everyone has eaten a lot of salty and sweet Zongzi, and it is not surprising that every time this time, they will stir fry the cold rice of "the battle between salty and sweet Zongzi" again...
Details of ingredients
Technique
Steps to make Zongzi with Chickpeas and Bacon
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1. Soak chickpeas one night in advance and remove the outer skin![]()
2. Then mix well with the soaked glutinous rice, cut into small pieces of bacon, and a little salt![]()
3. The washed Zongzi leaves bend into a ring![]()
4. Fill in the glutinous rice filling, slightly away from the top![]()
5. Salty Zongzi I want to wrap a little more round, so first press down the top edge![]()
6. Press both sides to the side and fold them together![]()
7. Then organize it and tie it firmly on the side![]()
8. Put it in the rice cooker and cook for an hour!
