咸骨粥
2024-07-18 02:59:47 255
Details of ingredients
Technique
Steps to make 咸骨粥
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1.龙骨加入盐粉腌制一个晚上。![]()
2.珍珠米用冷水提前浸泡一下。![]()
3.腌制好的骨头加入料酒冷水下锅焯烫出血水后，捞出冲洗干净。![]()
4.锅中加入适量的水，大火煮开转小火煲1小时。![]()
5.煲至汤水呈白色。![]()
6.放入大米。![]()
7.煲至大米开花，米汤浓稠。![]()
8.香葱和香菜洗净切细。![]()
9.出锅前加入香葱香菜即可。![]()
10.成品。![]()
11.成品。
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