莲子百合鸡蛋糖水

2024-07-23 09:00:16 396

莲子百合鸡蛋糖水
去年底朋友从海南给我带了些当地土鸡蛋来,个非常小,有些甚至还是初生蛋,放在冰箱里一直没舍得吃。

最近这些日子总是觉得喉咙不舒服,也不知是不是由饮食引起的。冰箱里有些新鲜的百合以及莲子,估计用这些材料煮糖水可以下火

Details of ingredients

  • 土鸡蛋6只

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 莲子百合鸡蛋糖水

  • 1.锅里注入适量清水,放入切成丝的陈皮一起煮沸。
  • 2.倒入百合煮至软。
  • 3.把已经煮好剥壳的土鸡蛋加入稍煮片刻。
  • 4.再将单晶冰糖倒入一起煮至溶化。
  • 5.最后把新鲜百合加入。
  • 6.只需煮片刻熄火。
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