红枣桂圆鸡蛋汤

2024-04-20 09:19:10 279

红枣桂圆鸡蛋汤

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味甜味
    • 时间二十分钟

    Steps to make 红枣桂圆鸡蛋汤

    • 1.食材准备:鸡蛋、桂圆、红枣、枸杞(姜没放)。
    • 2.桂圆和红枣清洗干净,浸泡半个小时后开火烧煮10分钟。
    • 3.打入鸡蛋,放入枸杞烧煮5分钟。
    • 4.简单早餐,营养美味。
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