炖雪梨

2024-04-19 23:19:04 166

炖雪梨
干燥寒冷的冬天,最适合一碗炖梨。

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味甜香
    • 时间三刻钟

    Steps to make 炖雪梨

    • 1.主要原料。
    • 2.银耳泡发备用。
    • 3.准备好红枣,莲子,冰糖。
    • 4.雪梨去皮,去核,切两半备用。
    • 5.所有原料放高压锅,加入适量水炖制。
    • 6.小火炖到汤汁儿粘稠即可。
    • 7.炖雪梨。
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