清蒸河鳗

2024-08-06 02:59:20 189

清蒸河鳗

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味原味
    • 时间半小时

    Steps to make 清蒸河鳗

    • 1.原料
    • 2.放姜片,料酒,少许盐腌制。
    • 3.放耗油美极鲜,姜片冷水下锅蒸半个小时
    • 4.姜切死,香菜切末
    • 5.蒸好的鳗鱼,撒姜丝另一个锅烧热油淋上
    • 6.撒香菜装饰。
    • 7.成品。
    Stir fried dried spinach with bean skin and tendon (artificial meat)

    Stir fried dried spinach with bean skin and tendon (artificial meat)

    Stir fried dried spinach with bean skin and tendon (artificial meat)
    2024-03-21
    Spicy stir fried beef tenderloin

    Spicy stir fried beef tenderloin

    Spicy stir fried beef tenderloin
    2024-03-21
    Pea pointed egg soup

    Pea pointed egg soup

    Pea pointed egg soup
    2024-03-21
    Boiled Tofu Balls with Spinach

    Boiled Tofu Balls with Spinach

    Boiled Tofu Balls with Spinach
    2024-03-21
    Century egg and Meat Cake Soup

    Century egg and Meat Cake Soup

    Century egg and Meat Cake Soup
    2024-03-21
    Beef soup

    Beef soup

    Beef soup
    2024-03-21
    Orange peel snow pear soup

    Orange peel snow pear soup

    Orange peel snow pear soup
    2024-03-21
    Rice-meat dumplings and vermicelli soup

    Rice-meat dumplings and vermicelli soup

    Rice-meat dumplings and vermicelli soup
    2024-03-21
    Vegetable soup

    Vegetable soup

    Vegetable soup
    2024-03-21
    Corn flour Steamed Chinese sponge cake

    Corn flour Steamed Chinese sponge cake

    Corn flour Steamed Chinese sponge cake
    2024-03-21
    Peas and Shrimp

    Peas and Shrimp

    Peas and Shrimp
    2024-03-21
    蒜苗芹菜炒小管

    蒜苗芹菜炒小管

    蒜苗芹菜炒小管
    2024-04-19
    腊肠百合蒸蟹

    腊肠百合蒸蟹

    腊肠百合蒸蟹
    2024-04-19
    笔管鱼炒尖椒

    笔管鱼炒尖椒

    笔管鱼炒尖椒
    2024-04-20
    椒盐皮皮虾

    椒盐皮皮虾

    椒盐皮皮虾
    2024-04-20
    咖喱炒蟹

    咖喱炒蟹

    咖喱炒蟹
    2024-04-20
    小炒螃蟹

    小炒螃蟹

    小炒螃蟹
    2024-04-20
    香辣炒蟹

    香辣炒蟹

    香辣炒蟹
    2024-04-20
    白灼蛏子

    白灼蛏子

    白灼蛏子
    2024-04-20
    蒜蓉生蚝

    蒜蓉生蚝

    蒜蓉生蚝
    2024-04-20
    海胆刺身

    海胆刺身

    海胆刺身
    2024-04-20