莲子银耳汤

2024-04-20 15:19:19 194

莲子银耳汤

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间三小时

    Steps to make 莲子银耳汤

    • 1.莲子用清水提前泡发。
    • 2.去除莲子芯。
    • 3.适量本草银耳备用。
    • 4.适量红枣洗净备用。
    • 5.莲子倒入锅中,加入适量清水。
    • 6.盖上盖子大火煮开。
    • 7.转小火煲至莲子起沙粉糯。
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