玫瑰花鸡蛋饼

2024-06-23 09:00:38 101

玫瑰花鸡蛋饼
用蛋黄和蛋清做出来的黄玫瑰、白玫瑰,配上菜叶,是不是很漂亮?

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味清淡
    • 时间十分钟

    Steps to make 玫瑰花鸡蛋饼

    • 1.鸡蛋打碎,将蛋黄和蛋清分开,淀粉加盐和水溶解,分别加入蛋清和蛋黄里面,轻轻搅拌,然后入锅煎成薄薄的一层饼
    • 2.煎好的鸡蛋饼切成长条,然后卷成玫瑰花
    • 3.配上菜叶,装盘即可。
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