Secret Fried Shrimp with Eggs

1. Prepare ingredients.

2. Thaw the krill, wash and dry it.

3. Pour eggs into the bowl.

4. Add salt and mushroom extract.

5. Cut the chili peppers into small pieces and add them to the egg mixture.

6. Pour cooking oil into the pot and bring it to a boil.

7. Add the krill and stir fry until the water evaporates, resulting in a burnt color.

8. Let the stir fried krill cool and pour into the egg mixture.

9. Pour cooking oil back into the wok, heat it up, and then pour in the mixed egg mixture. Don't rush to stir fry. Gently turn the frying spoon to let the egg mixture solidify before stir frying, so that the egg mixture won't wrap around the krill.

10. Stir fry until fully formed and add the secret sauce.

11. Finished products are taken out of the pot.

12. This dish has a complex flavor, with the burnt aroma of krill, the light aroma of pepper, and the spicy aroma of black pepper sauce. These flavors blend together to make it super appetizing.