京酱肉丝

2024-04-29 13:26:56 73

京酱肉丝
酱香味浓,口感香甜很美味。

Details of ingredients

  • 少许
  • 甜面酱少许
  • 酱油少许
  • 少许
  • 胡椒粉少许
  • 蒜末少许

Technique

  • 难度简单
  • 工艺
  • 口味酱香
  • 时间十分钟

Steps to make 京酱肉丝

  • 1.备好食材:瘦肉,大葱,酱油,甜面酱。
  • 2.瘦肉切丝,剁点蒜末。
  • 3.放腌料拌匀,腌制15分钟。
  • 4.大葱切丝。
  • 5.摆入盘中间。
  • 6.热锅放油,下瘦肉丝用筷子划散。
  • 7.如图,划散令肉丝受热均匀。
  • 8.翻炒3分钟左右肉丝已熟。
  • 9.盛出摆有大葱丝的盘子上,完成了。
  • 10.成品图。
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