蘑菇肉丁炸酱面

2024-04-20 11:23:28 366

蘑菇肉丁炸酱面
炸酱面没人不爱吃吧?各种酱的炸酱面都是各有特色。天津炸酱面,用的是甜面酱,我从小也吃惯了这种炸酱面。今儿炸酱里加点料儿,做一道蘑菇炸酱面。

Details of ingredients

    Technique

    • 难度中级
    • 工艺
    • 口味酱香
    • 时间半小时

    Steps to make 蘑菇肉丁炸酱面

    • 1.主要原料。
    • 2.平菇洗净撕成小块,焯水后,挤干水分备用。
    • 3.烧热油,炸香大料瓣。
    • 4.放五花肉丁煸炒到肉丁出油。
    • 5.放葱花,炒香。放平菇继续翻炒。将平菇炒干水分。
    • 6.放甜面酱,放酱油,放少许白糖,放少许水炸酱。
    • 7.炸酱过程中要不断翻动,避免糊锅。炸到酱汁儿吐油即可。
    • 8.黄瓜切丝做菜码。
    • 9.开水下锅煮面条,将面条煮熟即可。
    • 10.煮熟的面条拌上炸酱,放黄瓜丝拌匀即可。
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