Stir fried beef with shiitake mushrooms

1. Required ingredients.

2. Cut the beef into strips and put them into a bowl. Add cooking wine, light soy sauce, pepper, salt, starch, and stir well. Finally, pour in an appropriate amount of cooking oil, stir well, and marinate for more than 15 minutes.

3. Cut the shiitake mushrooms into thin strips about the thickness of your thumb, boil water in a pot, and let the water open. Blanch the shiitake mushrooms until cooked, then remove and control the water.

4. Slice garlic, shred, segment, and slice other side dishes.

5. Prepare the dishes, ignite the fire and stir fry.

6. Heat up a wok and cool the oil. Heat up the oil and add it to the beef, stir fry until it turns color. Dish it out.

7. Heat the oil in the pot and add onions, ginger, and garlic to stir fry until fragrant.

8. Pour in the side dishes and stir fry for three to four minutes until almost cooked.

9. Pour in the beef.

10. Add oyster sauce, soy sauce, pepper powder, an appropriate amount of salt, stir fry well and take out of the pot.

11. Colorful, fragrant, and nutritious.

12. The taste is excellent and quite appetizing.

13. Delicious and non fleshy dishes.

14. I'm going to start now.