Jade Three Delicious Dumplings

1. Wash and cut spinach into small pieces, add an appropriate amount of water, and put it into a blender to make a sauce. Use spinach juice and noodles. Then mix with water and noodles. Separate and knead two dough until smooth.

2. Wash and cut celery into small pieces, put them into a vegetable grinder, and stir until crushed.

3. Peel and cut the shrimp into small pieces.

4. Add an appropriate amount of light soy sauce, one spoonful of oyster sauce, one spoonful of cooking wine, an appropriate amount of salt, an appropriate amount of sesame oil, and an egg to the pork filling. Put the chopped shrimp into it. Add an appropriate amount of vegetable oil.

5. Draw a circle in one direction and stir evenly.

6. Add celery and stir evenly in a circle in one direction.

7. Knead the dough of two colors smooth and twist them into small, roughly sized pieces.

8. Take one dose of each color and place it together.

9. Roll it into a skin.

10. Add three fresh fillings and make dumplings.

11. Put an appropriate amount of water into the pot and bring to a boil, then add dumplings and bring to a boil.

12. Add cold water three times in the middle, and wait for the dumplings to fully float and bulge before turning off the heat and taking out the pot.

13. Finished product drawings.