秋葵鲫鱼汤

2024-05-19 18:00:44 397

秋葵鲫鱼汤

Details of ingredients

  • 鲫鱼1条
  • 秋葵5个
  • 1匙
  • 1匙
  • 黄酒1匙
  • 1小块

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 秋葵鲫鱼汤

  • 1.所有食材,鲫鱼已洗净
  • 2.秋葵洗净切块
  • 3.起油锅加热,放入鲫鱼煎
  • 4.煎好后放入黄酒和姜
  • 5.再倒入一碗水煮
  • 6.煮至汤乳白色,放入秋葵煮3分钟
  • 7.最后放盐煮开即可
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